Menu
Starters
1. Miso Soup
1.50
2. Edamame
2.90
3. Agedashi Tofu
(Deep Fried Tofu)
3.90
4. Korokke
(Deep Fried Pumpkin)
4.50
5. Yaki Gyoza
(Japanese Dumpling)
4.90
6. Tori Karaage (Deep Fried Chicken Pieces)
4.90
7. Takoyaki
5.00
9. Spicy Chicken Skewers
also available non spicy, dressed in teriyaki sauce (5.00)
5.30
12. Crunchy Soft Shell Crabs
7.50
15. Nasu Dengaku
(Grilled Aubergine Dressed in Sweet Miso Sauce)
5.90
16. Yasai Salad
(Mixed Green Salad)
4.00
17. Sashimi Salad
(4 or 5 Kinds of Fish with Green Salad)
6.90
18. Seaweed Salad
4.50
19. Kimchi
3.00
Nigiri
1. Sake
4.00
2. Maguro (Tuna)
4.70
3. Suzuki (Sea Bass)
4.30
4. Kurodai (Sea Bream)
4.20
5. Saba (Mackerel)
4.00
6. Ika (Squid)
3.50
7. Tako (Octopus)
4.30
8. Ebi (Prawn)
3.90
10. Unagi (Eel)
5.00
11. Hotate (Scallop)
5.90
12. Hamachi (Yellow Tail)
6.00
13. Ikura (Salmon Roe)
6.00
14. Tobiko (Flying Fish Roe)
4.50
15. Tamago (Egg Sushi)
2.80
16. Inari (Tofu Pouch)
3.00
17. Hokigai (Surf Clam)
4.90
Sashimi
Kurodai (Sea Bream)
5.20
Saba (Mackerel)
4.90
Hamachi (Yellow Tail)
6.50
Hokigai (Surf Clam)
5.30
Hotate (Scallop)
6.00
Tako (Octopus)
5.00
Sake (Salmon)
4.90
Maguro (Tuna)
5.90
Suzuki (Sea Bass)
5.50
Sashimi Platter
Osaka Omakase
(Chefs recommended, 40 pieces of fish and shell)
59.50
Sashimi Starter Set
(3 Kinds of fish, 9 pieces)
13.50
Sashimi Couple Set
(5 Kinds of fish, 15 pieces)
21.90
Sashimi deluxe
(7 Kinds of fish, 24 pieces)
37.50
Sushi Platter
1. Kyoto Platter
(5 Pieces of Nigiri, 6 Pieces Hosomaki)
11.50
2. Fuji Platter
(8 Pieces Nigiri, 8 Pieces Uramaki)
16.50
3. Ume Platter
(12 Pieces Nigiri, 6 Pieces Hosomaki, 6 Pieces Uramaki)
27.50
4. Sakura Platter
(17 Pieces Nigiri, 6 Pieces Uramaki, 6 Pieces Roll)
39.50
5. Osaka Platter
(24 Pieces Nigiri, 6 Pieces Hosomaki, 6 Pieces Uramaki, 6 Pieces Roll)
55.00
Mains
1. Salmon Teriyaki
Grilled salmon dressed in our Teriyaki Sauce
11.50
2. Beef Teriyaki
Rib eye beef, medium well done, dressed in our Teriyaki sauce.
14.50
4. Chicken Teriyaki
(Grilled Chicken with Marinade Sauce)
10.50
5. Tofu Teriyaki
(Grilled Tofu with Marinade Sauce)
8.50
6. Scallop Steak
(Grilled Scallop with asparagus)
15.50
7. Tuna Tataki
(Thinly Sliced, Tuna lightly seared on the outside, served with salad dressed in our Osaka salad dressing)
12.50
8. Salmon Tataki
(Thinly Sliced, salmon lightly seared on the outside, served with salad dressed in our Osaka salad dressing)
10.50
9. Beef Tataki
Thinly sliced rib eye beef lightly seared on the outside with salad dressed in our Osaka Salad Dressing.
13.50
11. Grilled Fish Mori
(Grilled Mackerel, yellow Corvina and 2 tiger prawns)
15.00
12. Vegetable Tempura
10 pieces of lightly battered vegetables with dipping sauce
8.90
Osaka Tempura Mix
2 pieces of King prawn, 5 vegetable tempura and 2 pieces of squid tempura
9.50
14. King Prawn Tempura
8.90
15. Pork Katsu
(Pork Cutlet, Rice and Mustard Sauce)
9.50
16. Chicken Katsu
(Chicken Cutlet, Rice and Mustard Sauce)
8.50
17. Chicken Katsu Curry
9.50
18. Spicy Squid
(Stir Fried Squid with Korean style Chilli Sauce)
10.50
19. Spicy Beef
(Stir Fried beef with Vegetables)
13.50
21. Bulgohki
(Marinated Sizzling Sliced Beef)
11.50
22. Sweet Chilli Chicken
10.50
23. Sweet and Sour Pork
10.50
24. Mae Un Tang
(Spicy Walleyed Pollack Stew)
12.50